As early as 1892, the year after Skansen opened, founder Artur Hazelius established a small herb garden that eventually became a garden behind the Laxbro House. Here, Skansen’s early visitors could learn from 17th century cultivation and find out about herbs associated with folk beliefs and customs. Hazelius positioned grains and forage plants next to Vaktstugan, the site of today’s Herb Garden.
In 1914, Alarik Behm – the head of Skansen’s natural history department from 1907 to 1937 – transformed the site into a new herb garden, which quickly became a very popular feature at Skansen. It also served as a model for other herb gardens in Sweden and similar features of open-air museums around the world. On request, Skansen began sending seeds, root shoots and other plant material to anyone who expressed an interest in them.
The Herb Garden in modern times
Half a century later, in 1964–65, landscape gardener Walter Bauer made sweeping – and much-needed – changes to the Herb Garden. This is when the garden gained its now familiar characteristics of old monastic gardens, with its cross-walkways and blocks, and he introduced hundreds of herbs, medicinal plants and ornamental plants. He also added plants used for dyeing textiles and other natural materials.