Origins in Germany and the Netherlands
Swedish Friesians were originally imported from German provinces and the Netherlands as part of an effort to increase milk production in Sweden during the 1870s. They were mainly imported into the southern parts of Sweden.
Initially, these imports consisted of typical dairy cows. In Sweden, a cow was bred with shorter legs and a broader body than the cow that characterised the original Swedish Friesian cow. In the 1970s, Sweden began importing Holstein Friesian cattle from the United States. This large cow has a different udder shape. The Holstein Friesian cow has changed the appearance of the Swedish Friesian breed, but has also increased its milk production.
Mixed with Holstein cattle
Importing North American Holstein bulls and using them in breeding has meant that only a very small number of cows of the old Swedish Friesian type now remain. In total, there are only about 300 cows and heifers that have not been mixed with Holstein cattle to any significant degree, and there are only about fifty cows in Sweden that are completely original Swedish Friesians.